Steamed Fish With Ginger And Onions Recipe

Steamed Fish With Ginger And Onions Recipe

Ingredients:

1 & 1/2 pounds of cleaned whole snapper (red)
6 sliced onions (green)
2 Tbsps of ginger; silvered
1/4 c of sherry
2 Tbsps of soysauce
1 Tbsp of oil (vegetable)
1 tsp of oil (sesame)

Instructions:

Rinse snappers then pierce it several places using your sharp-edged knife or skewer. Transfer into shallow dish that’s microwaveable, at least 1-inch apart w/ thic sides facing the outer edge of the dish.

Put one-half of onions and ginger inside then pour the sherry evenly over dish. Cover w/ plastic-wrap w/ vent. Microwave it at high-temp for 6-8 mins or ’til tender and flaky. Turn as necessary to make sure both sides are cooked.

Combine soysauce, sesame and vegetable oil in small-sized dish that is also microwaveable. Pour sauce into cooked dish.

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