Portuguese Fisherman’s Stew Recipe

Portuguese Fisherman’s Stew Recipe

Ingredients:

3 medium sliced onions
2 Tbsps of margarine
2 qts of water
16 ounces of chicken broth
1 & 1/2 tsp of thyme
1/4 c of lemon-flavored juice
2 bayleaves
1/2 tsp of minced garlic
16 ounces of drained white
16 ounces of tomatoes (stewed)
1 pound of white fillet
1/2 c of water

Instructions:

In large deep pot, you cook the garlic and onions in 2 Tbsps margarine for 5 mins ’til onions turn transparent. Pour in water and stock then add bayleaves, thyme and tomatoes.

Let it boil then reduce the heat. Simmer mixture for about 30 mins. Add in fillets and cook ‘for 5-10 mins ’til flaky. Separately simmer juice & 1/2 c water in skillet.

Drain your water-lemon mix then add into stew. Heat very well before you serve.

>> Portuguese Fisherman’s Stew Recipe