Poached Fish With Tomatoes & Purple Basil Recipe

Poached Fish With Tomatoes & Purple Basil Recipe

Ingredients:

2 fillets of halibut (6 oz each)
1 c of seeded tomatoes; skinned and chopped up
1 c of purple basil; chopped
Pepper
Salt
1 c of stock
5 ounces of unsalted butter

Instructions:

Remove fillet skins. In fry pan, you melt an ounce butter then you add fillets. Pour in stock then add pepper & salt. Spread butter of parchment-paper then cover into dish w/ buttered-side-down.

Allow mixture to boil & simmer for 2 mins. Turn fillets then cook for 2 more mins. Remove pan carefully from fire. Have the paper removed then set aside for 1 min.

Remove fillets from pan then drain well. Pour stock over strainer into another pan then boil stock over high-heat ’til the volume is reduce to one-third.

You add in basil and tomatoes, continue heating through. Add 4 oz butter, pepper, & salt then whisk together.

Place fillets on serving platter then spread sauce all over fish then garnish w/ basil-leaves.

>> Poached Fish With Tomatoes & Purple Basil Recipe