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Poached Fish Recipe


Poached Fish Recipe

Ingredients:

1 & 1/2 pounds of fish fillet
1/4 tsp of pepper
1 tsp of salt
1 tsp of chopped dili weeds
1 chopped onion
4 slices of lemon
1 Tbsp of chopped parsley

Instructions:

Boil an inch depth water in large-sized skillet. Add in all of the ingredients aside from the lemon. Place your fillets in one layer into the skillet. Have it covered the let it simmer ’til fillets easily flakes.

You may add 2 Tbsps vermouth as desired.

>> Poached Fish Recipe

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Made with the Semiologic theme • Classy, Citrus skin by Denis de Bernardy