Plantation-Style Catfish Fillets Recipe

Plantation-Style Catfish Fillets Recipe

Ingredients:

8 catfish fillets (4 to 5 ounces each)
Paprika
4 c of spinach
1/8 tsp of freshly squeezed juice of lemon
1/2 c of all-purpose flour
1/3 c of vegetable shortening
2 packs of frozen spinach (10 oz)
1/4 tsp of salt
2 cloves garlic; chopped
1 pack of dairy sourcream (8 oz)
A can of tomatoes (whole, 28 oz)
Pepper
A pinch of powdered pepper (black)
3 Tbsps of grated cheese (Parmesan)
Salt

Instructions:

Follow package instructions in thawing frozen peas. Mix pepper, paprika, flour & salt. Dust fillets w/ flour-seasoning mix.

In thick skillet, heat shortening then saute the fillets ’til golden and crisp. Remove once done. Saute the garlic for a minute then add in tomatoes. Cook ’til well-heated for 2 mins.

Lift tomatoes out of skillet then leaves juice behind. Continue heating sauce then add in spinach. Cook them ’til tender.

You arrange cooked spinach at the center part of your dish then place the fillets above. Blend a tablespoonful cheese w/ rest of your ingredients then spread over the fillets.

Sprinkle dish w/ extra cheese then cook in broiled ’til brown. Serve immediately.

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