Planked Fish Recipe

Planked Fish Recipe

Ingredients:

Pecan/Cidar wood-shingles
Fish fillets
Pepper
Salt
Water
Oil

Instructions:

Soak shingles well in clean water for some tIme. Prepare your fillets and season pepper & salt. remove shingles directly from water then allow to dry. Lightly spread oil on 1 side in center part where fillet will be placed.

Place a fillet piece in center portion of every shingle. Place entire shingle on well-heated coal fire, positioned closely to heat ’til plank smokes.

Leave them exposed to source of heat ’til fillets cook or when they become flaky. Serve fillets on planks.

>> Planked Fish Recipe