Pix Rowe Miller’s Family Fish Chowder Recipe

Pix Rowe Miller’s Family Fish Chowder Recipe

Ingredients:

6 bacon slices (1/4-inch thick)
6 peeled medium onions
1 pound of codfish
1 c of milk (whole)
Fresh powdered pepper
Salt
2 cans of milk (evaporated)
1 pound of haddock
3 c of diced onions (yellow)

Instructions:

Have bacon slices fried. Remove them from pan then drain on paper towels. Saute onions in bacon oil then set aside pan.

Cut haddock into half lengthwise then slice evenly into 1/4-inch slices. You place them on large pot that non-reactive. Fill w/ water enough to have them covered then boil ’til tender.

Meanwhile, cut codfish into bite-size pieces. Then add into pot of boiling water. Cover then simmer ’til flaky.

Crumble cooked bacon then add into pot together w/ onions, oil drippings & whole and evaporated milk. Let mixture boil. Have it covered then adjust heat. Continue simmering for 5 more mins then add pepper and salt.

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