Pistachio Baked Fish Recipe

Pistachio Baked Fish Recipe

Ingredients:

1 pound frozen or fresh fish fillets
1 Tbsp of parsley; minced
1/2 c of chopped pistachios w/ shell
Salt
Pepper
2 Tbsps of melted margarine or butter
1/2 c of dried breadcrumbs
2 Tbsps of grated cheese (Parmesan)
1 tsp of dried mustard
1/4 c of milk

Instructions:

Slice fillets into bite-size pieces. Meanwhile, you combine crumbs, cheese, 1/4 c pistachios, mustard, pepper, salt & parsley in shallow bowl.

Dip fillet cuts into milk then roll them in prepared crumb mix. Transfer them into greased shallow bake dish then drizzle w/ butter. Dust w/ remaining chopped pistachios.

Let it bake at four hundred fifty degrees F for 10 mins or ’til flaky. Serves 5.

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