Pernod Fish Recipe

Pernod Fish Recipe

Ingredients:

1/2 c of oil
3 c of chopped onions
1 & 1/2 tsp of pepper
1 & 1/2 tsp of salt
4 pounds of firm fleshed white fillet
1 & 1/2 c of milk
1/2 c of Pernod

Instructions:

Have the oil heated in large-sized skillet. Have fillet cooked on each side. Transfer into a large-sized bake dish.

Have your onions sauteed in skillet placed over low-heat ’til golden. Stir milk in then season w/ pepper and salt. Blend thoroughly. Allow to boil then add your pernod. Mix and simmer mixture for about 5 more mins.

Pour over sauce into bake dish w/ fillet. Bake it for about 10 mins at three hundred fifty degrees Fahrenheit.

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