Pecan Catfish & Sweet Potato Chips Recipe

Pecan Catfish & Sweet Potato Chips Recipe

Ingredients:

1-1/2 lbs of catfish fillets; cut to 1/2×2 inches pieces
2/3 c of pecans
2 Tbsps of mustard (brown)
2 tsps of honey (pure)
1/3 c of breadcrumbs (seasoned)
3/4 lb of sweet potatoes; sliced thinly
Peanut oil
Orange; cut to wedges

Instructions:

Brush the fish with honey and mustard then dredge on crumbs/pecans mixture. Set on the side. Saute the potatoes on (peanut) oil till browned and crisp. Place on a paper towel to drain excess oil.

Fry the fish for 4 to 5 mins on each side till golden. Serve along with sweet potato chips. Garnish orange slices. Serves 4.

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