Pan-Fried Catfish With Pepper & Lemon Recipe

Pan-Fried Catfish With Pepper & Lemon Recipe

Ingredients:

Cornmeal
Flour
Salt
1 Tbsp of grated lemon zest
2 Tbsps of butter
2/3 c of buttermilk
1 Tbsp of parsley; chopped finely
1/2 tsp of cayenne pepper
1 Tbsp of vegetable oil
4 pcs of catfish fillets
Lemon; cut to wedges

Instructions:

Combine flour, cornmeal, cayenne, salt, and lemon zest in a shallow bowl. Pour the buttermilk on another bowl.

Dip the fillet onto the buttermilk and roll onto the mixture of flour, letting it completely coated. Do the same to the other fillets and let it stand, at bout 15 mins .

Melt the butter in oil on a skillet above moderately high heat. Cook the fillets till golden, about four mins on each side. Place on a serving platter and sprinkle parsley. Place lemon on the side.

Serves 4

>> Pan-Fried Catfish With Pepper & Lemon Recipe