Oven Broiled Fish Recipe

Oven Broiled Fish Recipe

Ingredients:

4 lbs of whole sea bass
1 Tbsp of salt
6 strips of bacon
1/4 c of butter
1 Tsp of pepper (black)
1 pc of onion; chopped
1 c of apple; diced
1 pc of bell pepper (green); chopped
1 tsp of powdered garlic
3/4 c of Worcestershire
1 tsp of celery salt
2 Tbsps of soy sauce
2 pcs of lemon; sliced thinly

Instructions:

Clean the sea bass, but don’t remove the skin. Remove the head then empty the cavity. Lay 3 bacon slices on the base of a baking pan. Combine onion, bell pepper, apple, and lemon; pour 1/3 above the bacon.

Sprinkle salt & pepper on the fish and lay them on the mixture of vegetables. place a third of the mixture inside the cavity of the fish and the final thirds on the top the fish. Lay 3 bacon slices on the top.

Melt the butter on a saucepan then add soy sauce and Worcestershire. Add garlic powder and celery salt; let it boil. Regularly baste the fish without turning.

Bake for an hour at (375 degrees F). Serve at once.

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