Oriental Fish Fillets Recipe

Oriental Fish Fillets Recipe

Ingredients:

1 lb of fish fillets; sliced to 2×1/2 inch strips
2 Tbsps of khup
3 Tbsps of soy sauce
1 Tbsp of oil
2 Tbsps of wine vinegar (red)
1 Tbsp of sugar (brown)
1 tsp of ginger root (grated)
1/4 tsp of lemon zest; grind

Instructions:

Thread the fillets (on wooden skewers) and place them on shallow (baking) pan, in one layer. Combine khup, soy sauce, sugar, vinegar, ginger root, oil, and zest; pour onto the fillets. Marinate them for half an hour, turning frequently.

Broil the skewers for 3 mins per side, 3 inches away from heat. Boil the rest of marinade till reduced or thickened, to use as the sauce. Serve the skewed fillets with warm rice and sauce on the side.

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