Old-Fashioned Fish Chowder Recipe

Old-Fashioned Fish Chowder Recipe

Ingredients:

2 Tbsps of oil (vegetable oil)
2 pcs of onions (medium); minced
1/2 tsp of thyme (dried)
2 pcs of baking potatoes (large); cubed
1 lb codfish fillet (or haddock fillet)
1/2 c of turkey stock (fish/vegetable stock)
4 c of milk (whole)
1/2 tsp of salt
Pepper (freshly ground)
Paprika (for garnish)

Instructions:

Heat oil inside a saucepan above gentle heat then add onions; saute till golden or about 10 mins. Add cubed potatoes, stock, and thyme; cover. Simmer till potatoes become tender or about 10 mins.

Add fillet and cover; gently simmer, about 10 mins. Add salt, pepper, and milk; cover. Simmer, at about 5 mins till thoroughly heated.

Flake fillets, using a clean fork, to bite-size pieces. Ladle onto bowls and sprinkle paprika. Serve at once.

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