Newfoundland Fish & Brewis Recipe

Newfoundland Fish & Brewis Recipe

Ingredients:

454 g of Codfish (salt)
4 pcs of hard bread ( hardtack)
113 g of pork (salt); diced
1/2 tsp of pepper
1 pc of medium-sized onion

Instructions:

Soak the codfish with (cold) water overnight; drain the water. Add new cool water; cook and simmer, about 15 mins. Drain the water then discard the bones and skin. Soak the bread till it could be cut into dices.

Fry the pork till crisp; remove and set aside. Fry the onions using the same pan in pork oil; drain. Combine codfish, diced bread, onions, and pork in the pot; mix them well. Serve at once.

>> Newfoundland Fish & Brewis Recipe