New England Fish Chowder Recipe

New England Fish Chowder Recipe

Ingredients:

1 lb codfish fillet; skins off
1 c of savoury crumbs (biscuit)
1 c of onion; chopped finely
2 c of milk
1/2 c of butter
2 Tbsps of parsley (fresh); chopped
1 lb of tomatoes; peeled and diced
Salt & Pepper

Instructions:

Fry onions and half of crumbs with 2 tablespoons of butter till onions turn tender and translucent. Place the diced potatoes in a saucepan then add milk; let it boil for ten mins or till potatoes are just done.

Add fillets, sauteed mixture, and remaining butter; season well. Let it boil again then simmer at about 5-6 mins till the fillets are cooked. Ladle onto bowls. Serve while hot and garnish parsley and crumbs.

Serves 4

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