Mushroom Baked Fillet Of Fish Recipe

Mushroom Baked Fillet Of Fish Recipe

Ingredients:

1 c of mushrooms (or button mushrooms); sliced
1/4 c of butter (or margarine)
1-1/2 lbs of fish fillets (solefish, flounder fish, codfish)
A pinch of salt
A pinch of pepper
2 pcs of onions (medium); cut to rings
1/4 c of dry wine (white)

Instructions:

Heat 3 tbsps of butter on a skillet then add onions and mushrooms; saute till they become tender. Place the fillets on a greased (baking) dish and sprinkle pepper and salt.

Spread the sauteed vegetables above the fillets. Pour the wine above the fillets. Dot a tablespoon of butter on top. Bake for twenty minutes, uncovered. Serve while warm with wine. Serves 4.

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