Moroccan Fish Recipe

Moroccan Fish Recipe

Ingredients:

5 pcs of large cloves of garlic; chopped coarsely
2 Tbsps of cumin (ground)
2 Tbsps of oil (olive oil)
1 Tbsp of dried pepper flakes
2 Tbsps of chopped cilantro
1 lb of fish fillets (red snapper)
Juice from 1/2 pc of lemon

Instructions:

Preheat the oven (350 degrees F).

Combine garlic, oil, cumin, dried (pepper) flakes, juice, and cilantro; mix thoroughly to form into paste.Place fillets on a (baking) dish; spread the paste on them and tightly cover with aluminum foil. Place inside preheated oven and bake for 5-10 mins or till done. Serve 4

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