Monkfish With Garlic & Herb Butter (Irish) Recipe

Monkfish With Garlic & Herb Butter (Irish) Recipe

Ingredients:

700 gms of monkfish tails (filleted)
2 pcs of garlic cloves; crushed or minced
1 pc of egg; beaten well
Juice from 1 pc of lemon
85 gms of butter
1 tsp of herbs; chopped finely
Flour (seasoned)

Instructions:

Soften the butter then add garlic and herbs; blend them well. Refrigerate. Slit the fillet; pack the cooled buttered herb mixture inside. Fold it up, enclosing the butter. Do the same to all fillets.

Roll each on the flour then dip on egg then roll on crumbs. Press crumbs on the fish firmly. Place them on a greased baking dish. Drizzle (lemon) juice and (melted) butter above. Bake at 375 degrees F for 30 to 35 mins.

Serve immediately. Serves 4.

>> Monkfish With Garlic & Herb Butter (Irish) Recipe