Monkfish Kebabs Recipe

Monkfish Kebabs Recipe

Ingredients:

1-1/2 lbs of monkfish; cubed to 1-inch
1 pc of bell pepper (red or green);rinsed, seeded and cut to 1 inch squares

For the Marinade:
1 pc of garlic clove
4 Tbsps of olive oil
Juice from 1 pc of lemon
1 tsp of rosemary sprigs (freeze-dried or fresh)
Salt & pepper

Instructions:

Combine oil, juice, rosemary, and garlic inside a porcelain bowl; mix thoroughly. Add in salt & pepper then place the fishes inside, turning frequently. Refrigerate for 1.5-2 hours (6 hours maximum).

Place the fish on skewers with bell pepper in between, must start and finish with the pepper. Grill for 5-6 mins per side, don’t place them near the flame or heat.

Serve together with bread (or rice pilau) and place lemon wedges on its side. Serves 4.

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