Mom’s New England Fish Chowder Recipe

Mom’s New England Fish Chowder Recipe

Ingredients

1 lb of haddock fish (or firm white fish); cut to small pieces
8 pcs of potatoes (medium); cut to dices
1 pc of onion (large); diced
2-1/8 c of milk (condensed)
Butter
Salt (to taste)
Pepper (to taste)

Instructions:

Cook onion and potatoes with water (to cover) till slightly done then add the fishes. Continue cooking till potatoes are cooked, careful not to overcook those fishes. Add milk; continue simmering till heated through.

Add the butter then season with salt & pepper. Serve warm along with freshly baked plain muffins.

>> Mom’s New England Fish Chowder Recipe