Microwave Fish With Choice Of Seasonings Recipe

Microwave Fish With Choice Of Seasonings Recipe

Ingredients:

4 pcs of fish fillets (1/2-inch thick and 6-8 oz each)

For the Southwestern Seasoning:
1 c of cilantro leaves; chopped finely
2 pcs of onion (green, small); chopped finely
2 pcs of pepper (jalapeno, small); chopped finely
8 Tbsps of juice (freshly squeezed lime)
1 tsp of salt (kosher)
1/2 tsp of cumin (ground)

For the Italian Seasoning:
3 Tbsps of tomato paste
4 Tbsps of olive oil
1 tsp of basil; crushed
2 Tbsps of wine vinegar (red)
1/2 tsp of salt (kosher)
4 pcs of garlic cloves (small); minced

For the Greek Seasoning:
5 Tbsps of juice (freshly squeezed lemon)
4 Tbsps of olive oil
1/2 tsp of salt (kosher)
1 tsp of oregano; crushed
1/2 tsp of pepper (black)

Instructions:

For the Southwestern, combine cilantro, green onion, jalapeno pepper, lime juice, salt, and cumin inside the processor; process till smooth.

For the Italian, combine olive oil, tomato paste, red wine vinegar, basil, salt, and cloves inside the processor; process till smooth.

For the Greek, combine lemon juice, olive oil , oregano, salt, and black pepper inside the processor; process till smooth.

Spread preferred mixture of seasonings on all sides of fillets. Place them on a microwave-safe pan, cover tightly using a microwave-safe plastic wrapper. Cook for 7 to 8 mins at high settings.

Poke the plastic, letting the steam go out. Check if done and microwave again for 15 to 30 mins if necessary.

>> Microwave Fish With Choice Of Seasonings Recipe