Mc Carthy Family Fish Chowder Recipe
Mc Carthy Family Fish Chowder Recipe
Ingredients:
1 pc of onion; sliced and chopped
6 pcs of cubed potatoes
1-1/2 lbs of haddock (fresh); back skinned
1/2 c of pork (salt); diced
2 c of water (boiling)
5 c of milk
1/8 tsp of pepper
1 Tbsp of salt
Instructions:
Cook the pork till browned; place the pork on a dish but leave its oil on the saucepan. Add saute onto the saucepan; saute till browned. Add potatoes and (boiling) water; let it simmer for 10 mins.
Add fish and let it simmer for 20 mins. Add the milk, pork, salt, and pepper; Let it boil. Serve at once.
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