Maine Fish Chowder Recipe

Maine Fish Chowder Recipe

Ingredients:

1/4 lb of diced pork (salt)
4 c of potatoes; peeled and diced
3 pcs of onions (medium); chopped
2 tsps of salt
2 c of milk (scalded)
3 lbs of haddock (or white fleshed fish); skinned and cut to chunks
1 tsp of butter (or margarine)
1/4 tsp of pepper (to taste)

Instructions:

Cook the pork till browned; drain excess liquid. Add the onions, potatoes, and salt then cover (hot) water. Cook, covered, for 15 mins above moderate heat. Don’t overcook.

Boil salted water with the haddock chucks. Gently cook, covered, till fish becomes tender or about fifteen mins. Take out from the heat and strain, save the liquid. Discard the bones on the fish.

Add the fish onto the potato mixture along with the saved liquid. Add milk; cook for 5 mins or till heated thoroughly. Add pepper and butter; mix thoroughly. Serve immediately.

Serves 6

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