Long John Silver’s Batter-Dipped Fish Recipe

Long John Silver’s Batter-Dipped Fish Recipe

Ingredients:

3 c of soybean oil (or canola oil)
2 lbs of Codfish fillets (fresh); cut to wedges
1-1/3 c of flour (self rising)
1 c of water
2 tsps of salt
1 pc of egg (large)
2 tsps of sugar (granulated)

Instructions:

Heat the soybean oil inside a (deep) pan, 375 degrees F. Combine flour, sugar, egg, salt, and water; blend thoroughly until smooth. Dip the fillets individually onto the prepared batter, coat them well and drop onto the heated oil.

Fry the fillets till it becomes dark golden-brown, or for 5 mins. When done, place onto paper towel to absorb excess oil. Serve while warm. Serves 4.

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