Lemon Sauce For Fish Recipe

Lemon Sauce For Fish Recipe

Ingredients:

Juice from 1 pc of large lemon
1/4 c of butter
1/2 tsp of salt
2 pcs of egg yolks (beaten)
1/2 tsp of pepper (black)

Instructions:

Strain the juice onto a saucepan. Add butter, salt, and pepper; beat thoroughly above moderate heat, don’t boil the mixture. When heated thoroughly, turn off the heat and add the yolks; mix thoroughly. Serve immediately.

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