Lemon-Basil Swordfish Recipe

Lemon-Basil Swordfish Recipe

Ingredients:

2 pcs of swordfish steaks (4 oz each with 3/4-inch thickness)
1 pc of garlic clove; chopped finely
1 Tbsp of juice (lemon); divided
1/4 tsp of basil
1/2 tsp of oil (vegetable oil)
1 pc of carrot (small); cut into julienne strips
1/4 c of snow peas
3/4 c of radishes; sliced
A pinch of black pepper

Instructions:

Place the steaks on a rack (coated w/ cooking spray). Place the rack on shallow (roasting) pan. Mix garlic, oil, and (1-1/2 tablespoons) juice; brush half the mixture onto the steaks and sprinkle (1/8 teaspoon) basil.

Cook inside the broiler, six inches away from the heat, for 4 minutes. Turn and brush the remaining mixture of juice and sprinkle remaining basil. Continue to broil for another 3 minutes. Place on the side and keep them warm.

Blanch (by batch) the carrots, then radishes, and lastly snow peas. Bathe in iced water; drain and place inside a mixing bowl. Sprinkle pepper and remaining juice; toss them well.

Place the steaks on a serving platter and place the vegetables on the side. Serve at once.

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