Lemon Baked Fish Recipe

Lemon Baked Fish Recipe

Ingredients:

1 lb of flounder fish fillets
(fresh/frozen, or Haddock fillets); thawed if frozen
1/8 tsp of salt
4 tsps of juice (lemon)
1 Tbsp of butter (or margarine)
1 tsp of grated lemon zest
1/8 tsp of pepper (black)
1/8 tsp of rosemary

Instructions:

Preheat the oven at 350 degrees F. Divide the fillets into six servings. Arrange them in on layer on a (baking) pan. Combine butter, zest, juice, rosemary, salt, and pepper; mix thoroughly and pour onto the fillets. Bake inside preheated oven for twenty-five mins till done.

Serve 6

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