Legendary Lemon-Thyme Fish Steaks Recipe

Legendary Lemon-Thyme Fish Steaks Recipe

Ingredients:

4 pcs of fish steaks (about 1-inch thick each)
1/4 c of soy sauce (Kikkoman)
1/4 c of wine (white, dry)
4 Tbsps of minced scallions (divided)
1 Tbsp of vegetable oil
1/4 tsp of thyme (dried); crumbled
1 tsp of lemon zest; grated

Instructions:

Arrange the steaks on a microwave-safe dish. Mix Kikkoman, wine, (3 tablespoons) scallions, oil, thyme, and zest; pour onto the steaks and coat them well. Marinate for half an hour, turning hem once or twice.

Gently discard the marinade and cover plastic wrapper or parchment paper. Microwave for 2-1/2 mins at medium-high setting or 70%PRCTG% of power.

Turn once then sprinkle the remaining scallions. Cover then microwave again for 2-1/2 mins. Serve at once. Serves 4.

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