Larry King’s Swordfish With Salsa Recipe

Larry King’s Swordfish With Salsa Recipe

Ingredients:

3 pcs of carrots (fresh); grated
12 Tbsps of kernel corn (whole)
1/2 lb of chopped string beans (fresh)
1/3 lb of tomatoes (plum); seeded and cut to dices
1/2 pc of onion (small); cut to dices
4 tsps of cilantro (fresh); chopped
Juice from 1 pc of lime (fresh)
1 tsp of wine vinegar (red)
1 pc clove of garlic; crushed or minced
Pepper (freshly ground)
3 tsps of oil (olive oil)
4-6 oz of swordfish fillets/steaks

Instructions:

Preheat the broiler.

For Salsa:
Combine corn, carrots, string beans, onion, and tomatoes inside a mixing bowl. Add juice from lime, cilantro, vinegar, pepper, and garlic. Mix thoroughly.

For Fish:
Brush oil on the steaks (both sides). Broil for 5 mins on each side. When done, place the steaks on a serving platter. Place salsa on the side. Serve at once.

>> Larry King’s Swordfish With Salsa Recipe