Hamburger Fischsalat (Hamburg-Style Fish Salad) Recipe

Hamburger Fischsalat (Hamburg-Style Fish Salad) Recipe

Ingredients:

1 Tbsp of butter
1/2 c of water (hot)
1 lb of white fish fillets
4 pcs of eggs (large, hard-boiled); sliced
2 pcs of pickles (dill); sliced
1 Tbsp of capers

For the Sauce:
2 Tbsps of mayonnaise
1/2 tsp of salt
2 Tbsps of sour cream (dairy)
2 tsps of juice (lemon)
1 tsp of mustard (Dijon)
1/4 tsp of pepper (white)

For the Garnish:
1 pc of egg (large, hard-boiled); sliced or cut to wedges
4 pcs of beets slices (canned); chopped

Instructions:

Melt the butter on a skillet. Place the fish on the skillet then pour (hot) water. Let it boil, covered then reduce the heat; simmer for ten mins. Drain the fillets and let them cool; cut to cubes.

Combine mayonnaise, juice, sour cream, salt, pepper, and mustard; blend thoroughly. Combine cubed fillets, capers, sliced pickles, and sliced eggs; mix thoroughly. Place the mixture of fish on a platter; spoon the sauce above them.

Place inside the refrigerator for half an hour. Serve chilled. Garnish sliced eggs with chopped beets. Serves 4.

>> Hamburger Fischsalat (Hamburg-Style Fish Salad) Recipe