Grilled Fish Recipe

Orleans Grilled Fish Recipe

Ingredients:

4 pcs of fish fillets (or steaks)
1/3 c of salad dressing (Italian)
2 Tbsp of juice (lemon)
2 Tbsps of cajun spice

Instructions:

Place the fish on shallow (baking) dish. Mix salad dressing, juice, and cajun; pour above the fish. Turn once or twice, letting the fish be coated well. Remove the fish and save the marinade.

Place the fish on slightly oiled grill. Cook above hot coals for 4-5 mins, baste with the saved marinade and turn. Do the same on the other side till done. Serve at once.

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