Fried Fish Recipe

Bahama Fried Fish Recipe

Ingredients:

3 lbs of fish fillets (fresh); cut to bite-size pieces
Garlic salt
Lemon pepper seasoning
1 c of pancake mix (instant)
1 c of breadcrumbs (Italian)
1/4 c of water (at room temperature)
1 pc of egg (large); beaten
Oil (for deep frying, preferably peanut oil)

Instructions:

Preheat the skillet (350 degrees F). Season the fish with the seasonings (garlic salt and lemon pepper). Combine instant (pancake) mix with breadcrumbs inside a plastic bag or a big Ziploc. Dip the fishes on water then onto the beaten egg.

Place the dipped fishes inside the bag; shake thoroughly to even out the coating. Deep fry for seven mins, turning them once, or cook till golden. Serve at once.

Serves 4

>> Bahama Fried Fish Recipe