Fish In Vinegar Sauce Recipe

Fish In Vinegar Sauce Recipe

Ingredients:

2 lbs of fish slices (salmon, rainbow trout, milkfish)
1 pc of hot pepper (chili)
1/2 c of vinegar
2 tsps of ginger; sliced
4 pcs of garlic cloves; minced fine
1/4 c of water
Salt & Pepper (to taste)

Instructions:

Combine fish, vinegar, garlic, ginger, chili, water, salt, and pepper inside a pan (glass or stainless steel). Let it boil above moderate heat. Once boiling, reduce the heat into medium-low and cover. Let it simmer, about 10-15 mins.

Serve while warm. Makes 4 portions.

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