Fish In Garlic Sauce Recipe

Fish In Garlic Sauce Recipe

Ingredients:

Mild-white fish fillets (skinless)
Flour
Garlic
Butter (clarified)
Lime Juice
1 lime; cut into wedges

Instructions:

Lightly dust fillets w/ flour. Have butter heated in fry pan ’til well-heated but should not be smoking. Next, saute fillets ’til light-brown.

Remove garlic from pan then add more butter as necessary. Saute your garlic ’til light-browned and crispy. Squeeze the juice of lime in.

Pour your hot garlic-butter mix over cooked fillets then serve. Garnish w/ lime wedges.

>> Fish In Garlic Sauce Recipe