Fish En Escabeche Recipe

Fish En Escabeche Recipe

Ingredients:

1 lb of white fish fillets (firm); cubed into 1/2 inch
1/3 c of juice (lemon)
1/3 c of juice (lime)
1/4 c of olive oil (or vegetable oil)
1 Tbsp of cilantro (fresh or 1 tsp of dried); snipped
1 tsp of oregano (fresh or 1/4 tsp of dried); snipped
12 pcs of pimiento-stuffed olives (green)
1/4 tsp of pepper
1/4 c of onion (small); chopped finely
1 pc of garlic clove; chopped finely
1 c of tomato (fresh); seeded and chopped
2 pcs of chiles (jalapeno); seeded and chopped
3/4 tsp of salt
1 pc of avocado (ripe); peeled and chopped

Instructions:

Boil 3/4-inched water on a 10-inched skillet; gently place the fish inside. Let it boil again then reduce the heat. Let it simmer for half a minute, uncovered; drain gently.

Combine juices, oil, cilantro, oregano, salt, pepper, olives, jalapeno, onion, and garlic inside a dish; mix thoroughly. add the fish and stir gently. Cover the place inside the refrigerator for 2 days, gently stirring from time to time.

When serving, add avocado and tomato; stir gently then drain. Serves 12.

>> Fish En Escabeche Recipe