Fish Brown Sauce Recipe

Fish Brown Sauce Recipe

Ingredients:

For the Seasoning Mix:
1/2 tsp of salt
1 pc of bay leaf (whole)
1/2 tsp of garlic powder
1/8 tsp of cayenne (ground)
1/4 tsp of pepper (white)
1/4 tsp of oregano (dried)
1/4 tsp of thyme (dried)

Others:
2 Tbsps of vegetable oil
1/4 c of onions; chopped finely
3 Tbsps of flour (all purpose)
4 tsps of tomato sauce (canned)
1 tsp of Worcestershire
2 c of hot stock (basic)
2 Tbsps of wine (burgundy)
2 Tbsps of softened butter (unsalted)

Instructions:

Combine bay leaf, salt, garlic powder, pepper, oregano, thyme, and cayenne inside a bowl. Set on the side.

Heat oil on a saucepan above medium-high heat till oil begins smoking, about 1-2 mins. Add (2 tablespoons) flour; whisk continuously using a (metal) whisk till roux becomes dark brownish red or slightly black, or for 2 mins.

Next, quickly add onions and reduce the heat into low; continue to cook and whisk for another min. Add tomato sauce; cook while stirring for a min.

Add mixture of seasonings and Worcestershire; cook for 2-3 mins while stirring continuously. Add stock and increase the heat into high; boil while stirring occasionally.

Once boiling, reduce the heat; maintain to simmer. Cook for 6-8 mins while stirring occasionally. Add (1 tablespoon) burgundy; stir then turn off the heat.

Combine remaining flour and butter inside a bowl then mix thoroughly till creamy and smooth. Heat sauce again above gentle heat; slowly add mixture of butter while whisking continuously till blended well.

Allow to simmer for 10 mins, while stirring occasionally. Add remaining burgundy then turn off the heat. Discard the bay leaf and serve at once. Serves 6.

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