Cod Fish Recipe

Cod Fish Recipe

Ingredients:

1/2 c of butter
1/2 c of grated cheese (Monterey Jack)
3 c of onions; diced
1/4 c of carrots; grated finely
1/2 c of flour
2 tsps of garlic; minced
12 c of stock (concentrated)
4 lbs of chowder fish fillets (2 lbs Codfish, 1 lb Monkfish & 1 lb Cusk fish)
2 c of cream (light)
Salt
Pepper (black, freshly ground)

Instructions:

Heat butter on a saucepan till softened; add garlic, onions, and carrot then saute for 5 mins while stirring occasionally. Turn off heat then gradually add flour; stir constantly. Cook again for 4 mins, while stirring continuously.

Heat stock on a pot then add in mixture of flour; stir thoroughly then let it boil. Reduce heat then simmer it, for ten mins.

Then, add fish; simmer again for another 10 mins. Add cheese then cream; simmer till cheese has melted or for 5-8 mins. Serves 3.

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