Chili-Orange Fish Fillets With Banana Recipe

Chili-Orange Fish Fillets With Banana Recipe

Ingredients:

4 pcs of fish fillets (red snapper fish, turbo fish, codfish or any fillets)
2 pcs of bananas (firm, ripe)-halved lengthwise and halved crosswise
2 Tbsps of orange rind; grated
4 Tbsps of juice (freshly squeezed orange)
2 Tbsps of onion (red); minced
2 tsps of chilies (fresh); seeded and minced
4 pcs of lime wedges (fresh)
1/8 tsp of salt
1/8 tsp of pepper

Instructions:

Preheat broiler then arrange bananas and fillets onto a slightly greased (broiler) pan. Combine grated rinds, half of juice, chilies, onion, pepper, and salt; spread over evenly onto the bananas and fillets.

Broil four inches away from heat, w/o turning, till bananas and fillets are browned thoroughly or about ten mins. Transfer them onto a warm serving plate. Drizzle over the rest of juice and garnish wedges of lime. Serve at once.

Serves 4

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