Charbroiled Swordfish With Citrus Salsa Recipe

Charbroiled Swordfish With Citrus Salsa Recipe

Ingredients:

4-5 oz of swordfish steaks
1 pc of grapefruit (Ruby Red); peeled
1 oz of tequila
2 pcs of limes (fresh); peeled and sectioned
1 c of bell peppers (red, yellow, green)
1 pc of onion (red, medium); diced finely
1 Tbsp of cilantro (fresh); chopped
A pinch of black pepper
1 Tbsp of mint (fresh); chopped
Lemons (fresh); peeled and sectioned
A pinch of salt
2 pcs of oranges (fresh); peeled and sectioned
1 Tbsp of corn oil

Instructions;

Combine grapefruit, oranges, limes, lemons, bell peppers, onion, cilantro, mint leaves, and tequila; mix thoroughly then let it marinate, about an hour or two. Season swordfish with pepper. Gently brush the fish with oil then grill.

Scoop the salsa (or mixture of grapefruit) onto charbroiled steaks and garnish fresh sprig of mint. Serve along with (saffron) rice and vegetables (baby carrots and fresh asparagus). Serves 4.

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