Catfish Parmesan Recipe

Catfish Parmesan Recipe

Ingredients:

6 pcs of catfish fillets
2 c of bread crumbs (dry)
3/4 c of grated cheese (Parmesan)
1/4 c of chopped parsley
1 tsp of paprika
1/4 tsp of basil
1/2 tsp of oregano
2 tsps of salt (or to taste)
1/2 tsp of pepper (black)
3/4 c of melted butter (or cooking oil or margarine)
Lemon; cut into wedges

Instructions:

Combine cheese, crumbs, paprika, parsley, oregano, salt, pepper, and basil. Dip the catfish fillets on butter then roll onto the mixture of crumbs. Arrange them on a greased 14×9x2 inch (baking) dish.

Place inside preheated oven, 375 degrees F and bake, at about 25 mins or till done. Garnish lemon. Serves 6.

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