Catfish In Red Curry Sauce Recipe

Catfish In Red Curry Sauce Recipe

Ingredients:

2 Tbsps of Thai curry paste (red, bottled)
1 tsp of sugar
4 Tbsps of oil (peanut oil)
3 Tbsps of fish sauce
3 pcs of fresh chilies (hot); chopped
1/2 tsp of salt
2 lbs of catfish (dressed); cut into steaks
2 c of coconut milk
1 Tbsp of Substitute basil (Italian)

Instructions:

Heat paste with oil on a saucepan above moderate heat for 2 mins, stir constantly. Add (1/4 cup) coconut cream or milk along with fish sauce; simmer gently, for 2 mins.

Add remaining coconut cream or milk, salt, and sugar; let it boil then add fish steaks. Let it boil again without stirring.

Simmer for 5 mins till fish steaks are done. Let it stand for 15 mins prior to serving. Garnish chilies and basil leaf (or leaves). Serve above rice. Serves 4.

Note: Dish can be refrigerated overnight then reheat, don’t boil, before using.

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