Catfish In Beer Recipe

Catfish In Beer Recipe

Ingredients:

3 Tbsps of butter (or margarine)
5 pcs of garlic cloves; chopped
1/3 c of flour
3 oz of beer (light)
3 pcs of onions (green); chopped
1/2 pc of lemon
2 pcs of catfish fillets (large)
4 pcs of mushrooms (large); sliced
Worcestershire
Rice (white)

Instructions:

Melt the butter and cook the garlic till browned. Lightly coat flour on the catfish fillets; add onto the pan along with the mushrooms.

Add beer then squeeze the lemon onto the fillets. Add Worcestershire sauce, about 2 drops or more if preferred. Saute above moderate heat, stirring constantly till fillets have browned on all sides.

Place on a warm plate along with warm rice. Then, use the juice in the pan as the gravy. Serve at once. Serves 1.

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