Catfish & Crawfish Mold Recipe

Catfish & Crawfish Mold Recipe

Ingredients:

1 lb of crawfish meat (cooked)
1 c of parsley (fresh); chopped
1 c of cream cheese
1 Tbsp of juice (lemon)
1/2 c of wine (white, dry)
Salt (to taste)
1 lb of catfish meat (cooked)
1 tsp of hot sauce (Louisiana)
1 Tbsp of Worcestershire (Lea & Perrins)

Instructions;

Combine crawfish meat and the catfish meat inside the processor; process till chopped. Add parsley, wine, salt, and juice; mix thoroughly. Add Worcestershire and Louisiana sauce; blend thoroughly.

Add the cream cheese and mix thoroughly. Pour onto any shaped mold and place inside the refrigerator overnight. Serve along with lettuce or crackers.

Substitute shrimp if crawfish is unavailable. Serves 8.

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