Catfish Chowder Recipe

Catfish Chowder Recipe

Ingredients:

1 lb catfish fillets; cubed or cut to chunks
1 c of onion; chopped coarsely
2 pcs of bacon strips; chopped coarsely
A can of sliced potatoes; drained well
A can of tomatoes (cooking); chopped coarsely
2 c of water (at room temperature)
A can of corn; well-drained
1/4 tsp of tarragon (dried)
2 tsps of parsley flakes
1/4 tsp of salt
1/2 tsp of celery salt
1/2 tsp of oregano (dried)
Pepper (to taste)
2 tsps of thyme
1 tsp of seasoning

Instructions:

Cook the bacon on a pot till crisp then add the onion; cook till softened. Add water, potatoes, and tomatoes; cover then simmer till softened.

Add seasonings and corn; cook gently then adjust the seasonings when preferred. Add the catfish on the last 5-10 mins of cooking; simmer.

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