Mom’s New England Fish Chowder Recipe
Ingredients
1 lb of haddock fish (or firm white fish); cut to small pieces
8 pcs of potatoes (medium); cut to dices
1 pc of onion (large); diced
2-1/8 c of milk (condensed)
Butter
Salt (to taste)
Pepper (to taste)
Instructions:
Cook onion and potatoes with water (to cover) till slightly done then add the fishes. Continue cooking till potatoes are cooked, careful not to overcook those fishes. Add milk; continue simmering till heated through.
Add the butter then season with salt & pepper. Serve warm along with freshly baked plain muffins.
>> Mom’s New England Fish Chowder Recipe
Newfoundland Fish & Brewis Recipe
Ingredients:
454 g of Codfish (salt)
4 pcs of hard bread ( hardtack)
113 g of pork (salt); diced
1/2 tsp of pepper
1 pc of medium-sized onion
Instructions:
Soak the codfish with (cold) water overnight; drain the water. Add new cool water; cook and simmer, about 15 mins. Drain the water then discard the bones and skin. Soak the bread till it could be cut into dices.
Fry the pork till crisp; remove and set aside. Fry the onions using the same pan in pork oil; drain. Combine codfish, diced bread, onions, and pork in the pot; mix them well. Serve at once.
>> Newfoundland Fish & Brewis Recipe
Old-Fashioned Fish Chowder Recipe
Ingredients:
2 Tbsps of oil (vegetable oil)
2 pcs of onions (medium); minced
1/2 tsp of thyme (dried)
2 pcs of baking potatoes (large); cubed
1 lb codfish fillet (or haddock fillet)
1/2 c of turkey stock (fish/vegetable stock)
4 c of milk (whole)
1/2 tsp of salt
Pepper (freshly ground)
Paprika (for garnish)
Instructions:
Heat oil inside a saucepan above gentle heat then add onions; saute till golden or about 10 mins. Add cubed potatoes, stock, and thyme; cover. Simmer till potatoes become tender or about 10 mins.
Add fillet and cover; gently simmer, about 10 mins. Add salt, pepper, and milk; cover. Simmer, at about 5 mins till thoroughly heated.
Flake fillets, using a clean fork, to bite-size pieces. Ladle onto bowls and sprinkle paprika. Serve at once.
>> Old-Fashioned Fish Chowder Recipe
Oven Fried Ocean White Parmesan Recipe
Ingredients:
1 lb of Ocean-White fish fillets (codfish, rockfish, sole fish, flounder fish…)
2 Tbsps of cornmeal
2 Tbsps of flour (plain)
1/4 tsp of paprika (or cajun)
Salt & Pepper (to taste)
1 Tbsp of cheese (Parmesan); grated
2 tsps of vegetable oil
Instructions:
Combine flour, cornmeal, cheese, salt, pepper, and paprika. Dredge the fish on the flour mixture. Grease a nonstick (baking) pan. Arrange the fish on the pan then drizzle oil.
Place inside the oven and bake for 8 to 10 mins, 450 degrees F.
>> Oven Fried Ocean White Parmesan Recipe
Baked Cod With Spinach & Cheese Sauce Recipe
Ingredients:
3 Tbsps of butter
1/8 tsp of nutmeg (ground)
2 Tbsps of flour
1-1/2 c of milk
1 c of cheese (Gruyere)
1/4 c of cream (heavy)
1 pc of egg yolk
Salt (to taste)
Black pepper (to taste)
1/8 tsp of cayenne pepper
2 c of spinach (fresh); rinsed and discard tough ones
2 Tbsps of shallots; chopped finely
4 pcs of cod fish steaks (6 oz each); skinned and deboned
1/2 c of wine (white)
2 Tbsps of grated cheese (Parmesan)
Instructions:
Melt (1 tablespoon) butter on a nonstick saucepan then add flour; whisk thoroughly till blended well. Add cream and milk; stir thoroughly using a whisk. Let it boil then add Gruyere; stir thoroughly till cheese melts.
Add yolk then stir vigorously using a whisk. Gradually add nutmeg, cayenne, salt & pepper; stir and let it simmer for a min. Cover then set on side, keeping it warm.
Place the rinsed spinach on a (large) saucepan then add in salt; cook above medium-high heat for 2 mins, stirring constantly, till wilted. Drain then squeeze excess liquid. Keep it warm; set on side.
Preheat oven at 450 degrees F. Butter one metal (baking) dish using (1 tablespoon) butter. Spread shallots onto the base of dish.
Arrange cod pieces atop and season salt & pepper. Pour above the white wine then cover dish using aluminum foil. Let it boil above the gas stove then place inside preheated oven; bake, about 5 mins.
Spread (1 tablespoon) butter onto the base of one large (baking) dish then spoon spinach above the buttered base then gently transfer cooked steaks above the arranged spinach. Reserve the wine/liquid from the baked dish.
Heat the wine/liquid till reduced by half; add onto cheese mixture/sauce. Let it boil, while stirring constantly using a whisk. Ladle above the steaks evenly. Sprinkle Parmesan and place inside a broiler. Broil till bubbling and browned, uncovered.
Serves 4
>> Baked Cod With Spinach & Cheese Sauce Recipe
New England Fish Chowder Recipe
Ingredients:
1 lb codfish fillet; skins off
1 c of savoury crumbs (biscuit)
1 c of onion; chopped finely
2 c of milk
1/2 c of butter
2 Tbsps of parsley (fresh); chopped
1 lb of tomatoes; peeled and diced
Salt & Pepper
Instructions:
Fry onions and half of crumbs with 2 tablespoons of butter till onions turn tender and translucent. Place the diced potatoes in a saucepan then add milk; let it boil for ten mins or till potatoes are just done.
Add fillets, sauteed mixture, and remaining butter; season well. Let it boil again then simmer at about 5-6 mins till the fillets are cooked. Ladle onto bowls. Serve while hot and garnish parsley and crumbs.
Serves 4
>> New England Fish Chowder Recipe