Charbroiled Swordfish With Citrus Salsa Recipe
Ingredients:
4-5 oz of swordfish steaks
1 pc of grapefruit (Ruby Red); peeled
1 oz of tequila
2 pcs of limes (fresh); peeled and sectioned
1 c of bell peppers (red, yellow, green)
1 pc of onion (red, medium); diced finely
1 Tbsp of cilantro (fresh); chopped
A pinch of black pepper
1 Tbsp of mint (fresh); chopped
Lemons (fresh); peeled and sectioned
A pinch of salt
2 pcs of oranges (fresh); peeled and sectioned
1 Tbsp of corn oil
Instructions;
Combine grapefruit, oranges, limes, lemons, bell peppers, onion, cilantro, mint leaves, and tequila; mix thoroughly then let it marinate, about an hour or two. Season swordfish with pepper. Gently brush the fish with oil then grill.
Scoop the salsa (or mixture of grapefruit) onto charbroiled steaks and garnish fresh sprig of mint. Serve along with (saffron) rice and vegetables (baby carrots and fresh asparagus). Serves 4.
>> Charbroiled Swordfish With Citrus Salsa Recipe
Larry King’s Swordfish With Salsa Recipe
Ingredients:
3 pcs of carrots (fresh); grated
12 Tbsps of kernel corn (whole)
1/2 lb of chopped string beans (fresh)
1/3 lb of tomatoes (plum); seeded and cut to dices
1/2 pc of onion (small); cut to dices
4 tsps of cilantro (fresh); chopped
Juice from 1 pc of lime (fresh)
1 tsp of wine vinegar (red)
1 pc clove of garlic; crushed or minced
Pepper (freshly ground)
3 tsps of oil (olive oil)
4-6 oz of swordfish fillets/steaks
Instructions:
Preheat the broiler.
For Salsa:
Combine corn, carrots, string beans, onion, and tomatoes inside a mixing bowl. Add juice from lime, cilantro, vinegar, pepper, and garlic. Mix thoroughly.
For Fish:
Brush oil on the steaks (both sides). Broil for 5 mins on each side. When done, place the steaks on a serving platter. Place salsa on the side. Serve at once.
>> Larry King’s Swordfish With Salsa Recipe
Lemon-Basil Swordfish Recipe
Ingredients:
2 pcs of swordfish steaks (4 oz each with 3/4-inch thickness)
1 pc of garlic clove; chopped finely
1 Tbsp of juice (lemon); divided
1/4 tsp of basil
1/2 tsp of oil (vegetable oil)
1 pc of carrot (small); cut into julienne strips
1/4 c of snow peas
3/4 c of radishes; sliced
A pinch of black pepper
Instructions:
Place the steaks on a rack (coated w/ cooking spray). Place the rack on shallow (roasting) pan. Mix garlic, oil, and (1-1/2 tablespoons) juice; brush half the mixture onto the steaks and sprinkle (1/8 teaspoon) basil.
Cook inside the broiler, six inches away from the heat, for 4 minutes. Turn and brush the remaining mixture of juice and sprinkle remaining basil. Continue to broil for another 3 minutes. Place on the side and keep them warm.
Blanch (by batch) the carrots, then radishes, and lastly snow peas. Bathe in iced water; drain and place inside a mixing bowl. Sprinkle pepper and remaining juice; toss them well.
Place the steaks on a serving platter and place the vegetables on the side. Serve at once.
>> Lemon-Basil Swordfish Recipe
Broiled Sword Mirabeau Recipe
Ingredients:
4 steaks of swordfish (1 & 1/4″ each)
1/2 c of olive oil
2 tbsps of butter
4 fillets of anchovies
1 tbsp of anchovy paste
1 pc of lemon
Pepper (freshly ground)
Instructions:
Reel steaks into oil then broil for 7 mins per side. Dash with pepper and salt to taste. Blend anchovy (paste) and butter then rub onto steaks taken out from broiler.
Then serve alongside lemon slice, olive on a toothpick as well as anchovy fillets. Serves 1.
>> Broiled Sword Mirabeau Recipe
Baked Citrus Sword Recipe
Ingredients:
Citrus sauce (barbecue)
6 pcs of sword fish steaks
Instructions:
Prepare the citrus sauce; set on the side. Heat the oven (450 degrees F). Place the steaks on a 13×9x2 inch oven-proof dish. Pour a cupful of sauce above the steaks. Bake for 20-25 mins, uncovered. Serve while hot with the rest of citrus sauce.
Serves 6
>> Baked Citrus Sword Recipe
Broiled Sword Steaks Recipe
Ingredients:
6 steaks of swordfish
4 tbsps of butter (unsalted); melted
1 tbsp of pepper (Cayenne)
1 tbsp of salt
1.5 tsps of garlic (powder)
1.5 tsps of powdered onion
1 & 1/4 tsps of fennel seed (ground)
1 tsp of anise seed (ground)
1 tsp of cinnamon (ground)
1 tsp of cloves (ground)
1 tsp of ginger (ground)
3/4 tsp of pepper (black or white)
Seasoning mix
Instructions:
Blend seasoning mixture in bowl. Preheat broiler and position rack at the center. Plunge steaks in butter to coat each sides.
Dash 1 side w/ 3/4 tsps of seasoning and put steaks onto the pan with the unseasoned side up. Cook for 3 mins ’til surface is browned and immediately serve. Serves 6.
>> Broiled Sword Steaks Recipe