Alaskan Fish Bake Recipe
Ingredients:
1/2 c of shredded carrots
1/2 c of minced celery
1/2 c of minced onion
1 pc of bouillon chicken cube
3/4 c of rice (long-grain)
2-1/2 c of water
1 Tbsp of margarine (unsalted)
1/3 c of flour (all-purpose)
1/2 tsp of garlic salt
4 pcs of salmon steak cuts (1/2 thick)
1/4 tsp of powdered onion
1/4 tsp of dill weed
1/2 c of mayonnaise
Instructions:
Boil the bouillon, carrots, onion, and celery gently inside a pot for 10 mins, covered. Add margarine and rice; stir and cover. Let it simmer for 20 mins.
Combine garlic, flour, salt, powdered onion, and dill on a parchment paper; mix thoroughly. Spread all sides of the salmon with the mayonnaise the dip on the mixture of flour. Cook on ungreased skillet above moderate heat.
Pour the undrained mixture of vegetable and rice on a (baking) dish. Place the steaks above the rice. Bake inside preheated oven, 400 degrees F for 20 to 25 mins or till fish has cooked thoroughly. Let it stand for 5 min then serve
Serves 4
>> Alaskan Fish Bake Recipe
Baked Fish With Vegetables Recipe
Ingredients:
1 pc of red snapper (whole, 2 lb) or sea bass (whole); fillet
1/2 c of margarine or butter
1/2 c of wine (white)
2.5 pcs of lemons; in halves
2 pcs of potatoes (medium); peeled & sliced thin
3 tbsp of pernod
2 pcs of tomatoes; skinned & quartered
1 pc of onion; sliced thinly
1 pc of parsley; coarsely chopped
Bunch of fennel leaves (fresh) or 2 tsp of fennel seeds
Pepper & salt
Instructions:
Season using half-lemon juice, pepper as well as salt all the interior and exterior portions of the fish. Put fennel seeds or leaves over fish. Heat butter on pan and fry fish all sides.
Move juices and fish into a 9″ pan for baking and file the potatoes and onions around; bake for 30 mins at 375 degrees F. Drop in the tomatoes then pour the wine, then dash using pernod.
Then bake for 10 mins more or ’til potatoes are cooked and fish easily flakes. Serve on a platter alongside onions and tomatoes, then pour the juices, parsley and rest of lemons.
Serves 6
>> Baked Fish With Vegetables Recipe
Banquet Baked Fish Recipe
Ingredients:
1 pc of fish (whole or a large section)
1/4 lb of cheese (mild); grated
1/2 c of water
33 tbsps of flour
3 tbsps of butter
1/2 tsp of salt
3 c of cubed bread (small)
1/4 tsp of sage
1 tsp of savory leaf (dried)
1 pc of diced onion
A dash of pepper
Instructions:
Flour Seasoned with 1/2 tsp of savory, 1/4 tsp of sage, 1/4 tsp of salt and a dash of pepper
Lightly fry onions into butter and mix to half of cheese, water as well as bread w/ seasoning. Add water if it looks very dry. Stuff mixture into fish and roll fish over flour. Then bake for 50 mins. at 350 degrees F over 3/4 c of boiling water ’til tender and browned, frequently basting.
Meanwhile, blend 1.5 cups of water, 3 tablespoons of sugar, 3 tablespoons of bottled juice or one-lemon juice, 1/4 c of flour and 4 tablespoons of butter. Heat over a low flame and stir ’til thickened. Mix with the gravy and the rest of your cheese in a pan and baste it again using gravy. Good for 1 serving.
>> Banquet Baked Fish Recipe
Baked Cat A’la Meuniere Recipe
Ingredients:
4 pcs of catfish fillets (at 5 oz each)
1/2 c of cracker meal
1 Tbsp of water
1/4 c of cheese (Parmesan)
1 Tbsp of seasoning (lemon and herb)
1 pc of egg (large)
Meuniere sauce
Instructions:
Thaw the frozen fillets as stated in the package instructions. Combine water and egg; beat thoroughly. Combine cheese, seasoning, and cracker meal; mix thoroughly. Dip the fillets into the mixture of egg; roll on the mixture of crumbs.
Pour the sauce on a (baking) dish then lay the fillets inside, turn once (or twice) letting it coat on all sides. Bake inside preheated oven, 350 degrees F for 40 mins.
Serves 6
>> Baked Cat A’la Meuniere Recipe
Baked Cat & Pecans Recipe
Ingredients:
2 lbs of catfish fillets
1/4 tsp of pepper (red)
1 tsp of salt
1/2 c of butter
1 c of flour (all purpose)
1 tsp of grated lemon zest
1 Tbsp of juice (lemon)
1/4 c of chopped pecans
1 Tbsp of Worcestershire
Instructions:
Combine half of butter, pecans, Worcestershire, and juice; blend thoroughly. Combine salt, zest, flour, and pepper; roll the fillets on this mixture and coat well.
Place the remaining half of butter on a skillet. Cook the fillets above moderate heat till all sides are browned, turning once. Place them on a greased 12×8x2 (baking) dish and sprinkle over pecan mixture.
Bake (350 degrees F), uncovered, for twelve mins. Serve while hot. Serves 1.
>> Baked Cat & Pecans Recipe
Cajun Catfish With Spicy Strawberry Sauce Recipe
Ingredients:
2 lbs of catfish fillets; rinsed and dried
Salt
Pepper (black)
1-1/2 c of strawberry jam (or preserves)
1/4 c of cocktail sauce
1/2 c of wine vinegar (red)
1 Tbsp of soy sauce
3/4 c of flour
1 pc of minced garlic clove
2 tsps of horseradish
4 Tbsps of hot sauce (pepper)
3/4 c of cornmeal
1/2 c of safflower oil
Strawberries (fresh)
Sprigs of parsley (fresh)
Instructions:
Place the fillets inside a large (shallow) dish and season hot sauce, salt, and pepper. Cover then place inside the refrigerator for one hour.
Combine vinegar, preserves, garlic, horseradish, soy (sauce) and cocktail (sauce) inside a saucepan; simmer above gentle heat while stirring frequently.
Combine flour and cornmeal on a bowl; dredge the fillets into the mixture. Heat the oil on a skillet above moderately high heat. Fry the fish till browned. Place them on a paper towel to drain excess oil.
Pour the sauce a platter then place the fillets on top. Garnish parsley and fresh strawberry slices on top.
>> Cajun Catfish With Spicy Strawberry Sauce Recipe
Catfish In Beer Recipe
Ingredients:
3 Tbsps of butter (or margarine)
5 pcs of garlic cloves; chopped
1/3 c of flour
3 oz of beer (light)
3 pcs of onions (green); chopped
1/2 pc of lemon
2 pcs of catfish fillets (large)
4 pcs of mushrooms (large); sliced
Worcestershire
Rice (white)
Instructions:
Melt the butter and cook the garlic till browned. Lightly coat flour on the catfish fillets; add onto the pan along with the mushrooms.
Add beer then squeeze the lemon onto the fillets. Add Worcestershire sauce, about 2 drops or more if preferred. Saute above moderate heat, stirring constantly till fillets have browned on all sides.
Place on a warm plate along with warm rice. Then, use the juice in the pan as the gravy. Serve at once. Serves 1.
>> Catfish In Beer Recipe