Cajun Cat Remoulade Recipe
Ingredients:
8 fillets of catfish
1 qrt of water
1 c of mayonnaise (nonfat)
1/3 c of horseradish (fresh)
1/3 c of mustard
1 tbsp of juice of a lemon
1/2 tsp of pepper (Cayenne)1 head of butter lettuce; torn bite sizes
1 tbsp of Worcestershire
1 tbsp of onion; grated2 tsps of seasoning (Old Bay)
4 drops of tabasco
2 pcs of beefsteak tomatoes; sliced in wedges
2 pcs of bay leaves
1 pc of parsley
Instructions:
Combine mayonnaise, mustard, horseradish, lemon juice, worcestershire sauce, tabasco and onion and put into jar then refrigerate the whole night while covered.
Slice fillets to bite-size pieces. Simmer pepper, bay leaves, seasoning and water, then add the fillets. Then cook for 10 mins ’til fish is done. Take out from flame then let cool, covered.
In serving, drain fillets then lay onto a platter lined with lettuce. Pour the sauce into small bowl then position it in middle of platter. Garnish using parsley and tomato cut in wedges.
Serves 8
>> Cajun Cat Remoulade Recipe
Baked Cat A’la Meuniere Recipe
Ingredients:
4 pcs of catfish fillets (at 5 oz each)
1/2 c of cracker meal
1 Tbsp of water
1/4 c of cheese (Parmesan)
1 Tbsp of seasoning (lemon and herb)
1 pc of egg (large)
Meuniere sauce
Instructions:
Thaw the frozen fillets as stated in the package instructions. Combine water and egg; beat thoroughly. Combine cheese, seasoning, and cracker meal; mix thoroughly. Dip the fillets into the mixture of egg; roll on the mixture of crumbs.
Pour the sauce on a (baking) dish then lay the fillets inside, turn once (or twice) letting it coat on all sides. Bake inside preheated oven, 350 degrees F for 40 mins.
Serves 6
>> Baked Cat A’la Meuniere Recipe
Cheese-Broiled Catfish Recipe
Ingredients:
1/4 c of breadcrumbs (soft)
1/4 c of grated cheese (Parmesan)
1/4 tsp of curry powder
4 Tbsps of melted butter
1/2 tsp of paprika
1/2 tsp of salt
1/16 tsp of pepper (black)
1 lb of catfish fillets
Instructions:
Preheat the broiler pan in the broiler. Combine crumbs, seasonings, and cheese; spread evenly onto each of the fillets. Grease the heated pan; arrange the fillets in it. Sprinkle (2 tablespoons) butter above the fillets.
Place the pan three inches away from the heat; broil them for three mins. Baste using the rest of butter; broil again for another three mins. Place the cooked fillets onto warm serving plates.
>> Cheese-Broiled Catfish Recipe
Baked Cat & Pecans Recipe
Ingredients:
2 lbs of catfish fillets
1/4 tsp of pepper (red)
1 tsp of salt
1/2 c of butter
1 c of flour (all purpose)
1 tsp of grated lemon zest
1 Tbsp of juice (lemon)
1/4 c of chopped pecans
1 Tbsp of Worcestershire
Instructions:
Combine half of butter, pecans, Worcestershire, and juice; blend thoroughly. Combine salt, zest, flour, and pepper; roll the fillets on this mixture and coat well.
Place the remaining half of butter on a skillet. Cook the fillets above moderate heat till all sides are browned, turning once. Place them on a greased 12×8x2 (baking) dish and sprinkle over pecan mixture.
Bake (350 degrees F), uncovered, for twelve mins. Serve while hot. Serves 1.
>> Baked Cat & Pecans Recipe
Cajun Catfish With Spicy Strawberry Sauce Recipe
Ingredients:
2 lbs of catfish fillets; rinsed and dried
Salt
Pepper (black)
1-1/2 c of strawberry jam (or preserves)
1/4 c of cocktail sauce
1/2 c of wine vinegar (red)
1 Tbsp of soy sauce
3/4 c of flour
1 pc of minced garlic clove
2 tsps of horseradish
4 Tbsps of hot sauce (pepper)
3/4 c of cornmeal
1/2 c of safflower oil
Strawberries (fresh)
Sprigs of parsley (fresh)
Instructions:
Place the fillets inside a large (shallow) dish and season hot sauce, salt, and pepper. Cover then place inside the refrigerator for one hour.
Combine vinegar, preserves, garlic, horseradish, soy (sauce) and cocktail (sauce) inside a saucepan; simmer above gentle heat while stirring frequently.
Combine flour and cornmeal on a bowl; dredge the fillets into the mixture. Heat the oil on a skillet above moderately high heat. Fry the fish till browned. Place them on a paper towel to drain excess oil.
Pour the sauce a platter then place the fillets on top. Garnish parsley and fresh strawberry slices on top.
>> Cajun Catfish With Spicy Strawberry Sauce Recipe
Catfish In Beer Recipe
Ingredients:
3 Tbsps of butter (or margarine)
5 pcs of garlic cloves; chopped
1/3 c of flour
3 oz of beer (light)
3 pcs of onions (green); chopped
1/2 pc of lemon
2 pcs of catfish fillets (large)
4 pcs of mushrooms (large); sliced
Worcestershire
Rice (white)
Instructions:
Melt the butter and cook the garlic till browned. Lightly coat flour on the catfish fillets; add onto the pan along with the mushrooms.
Add beer then squeeze the lemon onto the fillets. Add Worcestershire sauce, about 2 drops or more if preferred. Saute above moderate heat, stirring constantly till fillets have browned on all sides.
Place on a warm plate along with warm rice. Then, use the juice in the pan as the gravy. Serve at once. Serves 1.
>> Catfish In Beer Recipe
Mc Carthy Family Fish Chowder Recipe
Ingredients:
1 pc of onion; sliced and chopped
6 pcs of cubed potatoes
1-1/2 lbs of haddock (fresh); back skinned
1/2 c of pork (salt); diced
2 c of water (boiling)
5 c of milk
1/8 tsp of pepper
1 Tbsp of salt
Instructions:
Cook the pork till browned; place the pork on a dish but leave its oil on the saucepan. Add saute onto the saucepan; saute till browned. Add potatoes and (boiling) water; let it simmer for 10 mins.
Add fish and let it simmer for 20 mins. Add the milk, pork, salt, and pepper; Let it boil. Serve at once.
>> Mc Carthy Family Fish Chowder Recipe