Creamy Mahi-Mahi Fish Dish With A Zing

This mahi-mahi recipe which is one Mexican way of cooking is called “Pescado en Salsa Verde”. This particular recipe goes perfectly with any type of fish that is generally firm, but mahi-mahi may be the best variety of fish for this specific recipe. Its availability is abundant in any fish market.

In one look, the general impression concludes the dish to be extremely hot, although in reality when using a cream sauce would neutralize its heat. Mexican creams can be purchased from Latin specialty stores and most grocery stores. When you can’t find one, sour cream is an alternative to this Mexican cream.

Always be mindful when using sour-cream since its tendencies include curdling and separating. Another alternative includes creme fraiche – this works fantastic although it may have the tendency of being too pricey.

Ingredients:

3 pcs bell peppers (green)
6 pcs fish steaks (Mahi-Mahi fish)
Juice of a lime
Pepper & salt for seasoning
4 pcs peppers (Jalapenos/Serranos, fresh)
1 c of Mexican crema
3 tbsps of cilantro leaves; chopped fine
1 tbsp of olive oil (extra virgin)

Directions:

Arrange mahi-mahi steaks inside a ceramic glass baking-dish. Season with pepper, salt & freshly squeezed lime juices. And then marinate it for approximately two hours.

Next, preheat your oven at 425 deg. Fahrenheit. Placing all your peppers inside the baking-dish then roasting them for approximately thirty to forty minutes till its skin appears dark. In this whole process, the smaller the chili the faster it cooks so you have to initially take them out. Once the whole thing cools off, remove seeds & stems then peel off its darkened skin.

Using your blender – blend in peppers, cilantro & cream, allow it to blend really smoothly for approximately two minutes, while adding in some salt & pepper. Using a large-sized skillet, allow the oil to heat up using high levels of heat.

Once heated, carefully arrange the mahi-mahi, allowing them to turn brown on each side. Turn them using your spatula; turn them for approximately three minutes in total. Carefully reduce levels of heat from high to low.

Once done add in cream sauce we made earlier. Drizzle the remaining sauce all over the mahi-mahi. Cover then simmer till it’s thoroughly cooked for approximately eighteen minutes. Immediately serve.

Do remember that fish easily cooks so don’t cook them for a long time because you might overcook your fish. This is a really great fish dish which showcases the Mahi-Mahi as the main star of this show. This is a very Mexican fish dish which you’re going to find really delicious and creamy.

Spicy & Hot Fish Cutlet Recipe – Indian Style

This recipe is so simple to create. This is served either as snack, appetizer or even as yummy side dishes. Fish contains Omega 3 rich in fatty oils so consuming fish should be included within our weekly diet at the very least three times per week.

Select from any of those oily fishes or those white and fleshy ones when making this fishy recipe. Allow each fish cutlet to be as heated up as you’d like them to be. The main objective is combining and evening out all flavors.

Ingredients:

500 grams of steaks of fish (either white flesh fish or an oily one)
300 grams potatoes
2 medium sized onions
3 to 4 green chilis
1 cup of fresh and finely chopped coriander
2 tablespoon of ginger and garlic paste
Some salt for tasting
1/2 teaspoon of red-chili powder
2 teaspoons of coriander power
1/2 teaspoon of roasted cumin-powder
1/2 teaspoon Garam masala (which is optional)
3 to 4 cloves of garlic , an inch of ginger, 7 to 8 peppercorns 1 teaspoon fennel- seeds
Water
1 egg (beaten lightly together with a dash of salt)
Crumbs of bread
Oil used in frying

When boiling the steaks of fish, arrange them inside a saucepan then cover it entirely with some water. After which, pound cloves of garlic and some gingers and adding them into water together with your fennel seeds and peppercorns. Bring the whole mixture to boiling point, covering it then allowing them to simmer within the next five minutes till they’re done. Allow to cool.

Simultaneously boil your potatoes feel free to use any kind of pressure cookers. Grate them or either mash them. Place your beaten up egg inside one bowl while the crumbs of bread are onto a plate.

Removing fish steaks off from water, remove bones & place all meat inside one bowl. Then add in potatoes, onions, juices of lime, salt, ginger and garlic paste, coriander, chili & the other dry ingredients. Manually mix and mash them really completely. Taste for necessary adjustments when needed.

Create your desired shapes. Shape them into smaller ball sizes, by placing them between the palms & pressing gently allowing them to be flattened just a bit.

Dip the cutlet into egg, while rolling them on some crumbs. Arrange them in one tray once they’re done, then cover them up using some plastic wrap before placing them in your fridge for about one hour. Helping the crumbs of bread in really setting into your cutlets.

Next, heat up deep-frying pan with some oil, then dip your cutlets and fry them up for approximately three to four minutes using low levels of heat. Once the sides are evenly turning to brown, get a spoon then remove them off from oil and draining excess oil using a paper towel.

Serve using any sauce or dip that you like.

TIPS:

When checking if temperature is actually good, try frying one steak of fish first. So that only a steak of fish would be sacrificed if it doesn’t turn out ok.

4 Ways To Grill Juicy Grilled Salmons Right

Grilled seafoods are an ultimate crowd favorite. Ranging from prawns, squids and fish, these are dishes that are being selected among food lovers and diners alike. While salmon is a fish that is slowly becoming very popular with everybody especially today that a lot recipes are readily available in the internet. Some tips in grilling salmon are found in the internet too.

So when wanting to perfect your delicious tasting salmon fish steaks, read on and savor each tip carefully.

Imagine salmon cuts that are being glazed with honey, pecan, mustard and garlic. These delicious recipes surely will make your mouth water and anyone would love to grab just a bite of these scrumptious recipes. Perhaps you’ve envisioned dilled fish steaks made of salmon or maybe even grilled salmon flavored with teriyaki.

Most probably you can’t keep your hands off of these delectable dishes. Truly these foods are absolutely enticing so allow yourself to learn some few tips and some basic techniques on how you can grill salmon effortlessly

FIRST TIP:

When grilling, it all beings in selecting each item really carefully. Always pick fish fillets or fish steaks that are really fresh. Ensure that they possess a firm texture & they have that salmony pink color to their flesh. Always take note that gaps in every cut of fish would indicate its quality and texture.

When none of these fresh kinds of salmons are available then opt for fillets that are packed as one alternative. Although make sure these fillets are really kept inside air tight packages. A special tip would be that when these fish steaks aren’t properly sealed, most likely they’ll turn mushy during grilling.

SECOND TIP:

Season them prior to cooking them. It’s most preferred to utilize sea-salt and those freshly cracked peppers. Together with a bit of olive oil or even perhaps some butter will make perfectly delicious seasoned salmon. Feel free to throw in some dill, rosemary, & thyme too.

THIRD TIP:

An ideal cooking temperature for salmon would be medium level heat; this should be the preferred cooking temperature especially when grilling them. If you’re wanting moist and very juicy salmons then slow cook them.

FOURTH TIP:

A lot of tips suggests that when grilling it should only be 2 minutes on every side. While some also suggest turning the salmon once their colors turn opaque. While the rest believes that an ideal and perfect kind would be those that are juicy, moist & flaky, that is why some prefer to add some more minutes versus the suggested time in grilling